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Bakskuld is a salted, dried and smoked fish preparation produced on the west coast of Denmark. There are two theories on the origin of the product’s name. One is that it comes from bakschuld, from Friesland (northern Germany and the Netherlands) where the word for flatfish is Scholle (German) or bakschol (Dutch). Another theory comes from the Danish word bakke (referring to a tray on which fishing lines were kept) and skulder, the dialect name for a species of flounder.
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